Find out the latest from Gucci Osteria world.

Beverly Hills Head Chef Mattia Agazzi and Chef Kwame Onwuachi came together for a menu that marries Afro-Caribbean and Italian cuisines.

After just a year since opening, the Ginza restaurant joins the ranks of critically-acclaimed establishments in the prestigious Michelin Guide Tokyo.

Beverly Hills Head Chef Mattia Agazzi created a special menu that blended local ingredients and Italian traditions.

Inventive combinations of rare Peruvian foods and culinary treasures of Italy provided for an evening of cultural convergence.

Every Gucci Osteria embodies the idea of ‘travel’, becoming an open trunk of stories ready to be shared with its guests.

Davide Cardellini and Hyungkyu Jun share some insights on what inspires their joyful, contemporary cuisine at Gucci Osteria Seoul.

A new dinner series celebrating multicultural cuisine kicked off in Florence with four chefs taking guests on an exciting gastronomical experience.

The appointment of the ex-Osteria Francescana chef heralds a new chapter of co-executive management as he takes the helm alongside Karime López.

Gucci announces the opening of the third Gucci Osteria da Massimo Bottura in Tokyo on 28th October 2021.

L.A. restaurant Gucci Osteria Beverly Hills has been awarded a Michelin star in the 2021 edition of the prestigious Michelin Guide California.

Gucci Osteria Tokyo, a contemporary Italian restaurant created by world’s leading luxury fashion brand Gucci and world-renowned chef Massimo Bottura