From the heart of southern Italy to the vibrant culinary scene of Tokyo, Raffaella De Vita brings a unique perspective to Gucci Osteria Tokyo, blending Italian tradition with Japanese craftsmanship.
Introducing our Chef
Meet Raffaella De Vita, Head Chef of Gucci Osteria Tokyo.
Through thoughtful reinterpretations and meticulous craftsmanship, each dish by Raffaella De Vita is a testament to the harmony of Italian tradition and Japanese innovation.
Raffaella De Vita
Born in Foggia, in southern Italy, Raffaella De Vita’s passion for culinary artistry has taken her across her home country, refining her expertise in traditional recipes and regional ingredients. Her fascination with Japanese cuisine first emerged during her time at a Japanese restaurant in Pescara and deepened through a solo journey to Japan—a pivotal experience that ultimately led her to Tokyo in 2017.
Joining Gucci Osteria Tokyo in 2022 as Senior Sous Chef, her exceptional talent, precision, and unwavering dedication were instrumental in the restaurant earning its first Michelin star. With her appointment as Head Chef, she becomes the first and only foreign female chef to lead a Michelin-starred restaurant in Japan, marking a significant milestone in her career.
Guided by a philosophy that blends technique with intuition, Raffaella’s approach is deeply rooted in respect for both Italian and Japanese traditions. She seamlessly integrates local ingredients with classic Italian recipes, reinterpreting them with contemporary sensibility. Each dish reflects her belief in cuisine as a form of artistic expression—an intricate interplay of flavors, textures, and culture.
Joining Gucci Osteria Tokyo in 2022 as Senior Sous Chef, her exceptional talent, precision, and unwavering dedication were instrumental in the restaurant earning its first Michelin star. With her appointment as Head Chef, she becomes the first and only foreign female chef to lead a Michelin-starred restaurant in Japan, marking a significant milestone in her career.
Guided by a philosophy that blends technique with intuition, Raffaella’s approach is deeply rooted in respect for both Italian and Japanese traditions. She seamlessly integrates local ingredients with classic Italian recipes, reinterpreting them with contemporary sensibility. Each dish reflects her belief in cuisine as a form of artistic expression—an intricate interplay of flavors, textures, and culture.
A bold, inspired, and heartfelt cuisine, redefining tradition.
