Skip to Content
Gucci Osteria Florence

Extra Dark Chocolate and Hazelnut Vegan Cantucci

Made with a prized variety of hazelnut found uniquely in the Piedmont region of Italy, these vegan biscotti bring the rich aromas of dark chocolate with the delicious crunch of of whole hazelnuts, for a contemporary take on the traditional Italian cantucci biscuit.
Extra Dark Chocolate and Hazelnut Vegan Cantucci
40 € / box

Enjoy a delightful twist on a classic Italian treat with our vegan cantucci. These crunchy biscuits are traditionally enjoyed dipped in coffee or dessert wine, and our vegan version brings all the flavor using only plant-based products.

Soft wheat flour type 2 – Verna variety- stone-ground*, sugar, whole hazelnuts from Piemonte IGP (11%), dark chocolate (10%)(cane sugar, cocoa mass, cocoa butter, emulsifier: soy lethicin, natural extract of vanilla berries), oat drink (water, oats, sunflower oil, safflower oil, sea salt)*, cacoa, vegan butter (vegetable oils and fats (sunflower, coconut, shea, shea stearin, paprika), water, emulsifiers (mono and diglycerides of fatty acids, soy lethicin, salt, natural aromas)), vanilla extract, sea salt, raising agent: baking powder (disodium diphosphate, sodium hydrogen carbonate, wheat starch). Contains gluten. *Organic. May contain traces of tree nuts, peanuts, soy, sesame seeds and milk. Produced in a facility that processes wheat, peanuts, tree nuts, eggs, soy and dairy. Made in Italy.