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Gucci Osteria Florence

Dark Chocolate and Espresso Vegan Cantucci

These vegan biscotti bring the rich aromas of dark chocolate with the bitter notes of espresso for a delicious and contemporary take on the traditional Italian cantucci biscuit.
Dark Chocolate and Espresso Vegan Cantucci
40 € / box

Enjoy a delightful twist on a classic Italian treat with our vegan cantucci. These crunchy biscuits are traditionally enjoyed dipped in coffee or dessert wine, and our vegan version brings all the flavor using only plant-based products.

Soft wheat flour type 2 – Verna variety- stone-ground*, dark chocolate (20%) (cane sugar, cocoa mass, cocoa butter, emulsifier: soy lethicin, natural extract of vanilla berries), sugar, oat drink (water, oats, sunflower oil, safflower oil, sea salt)*, vegan butter (vegetable oils and fats (sunflower, coconut, shea, shea stearin, paprika), water, emulsifiers (mono and diglycerides of fatty acids, soy lethicin, salt, natural aromas)), espresso (2%), vanilla extract, sea salt, raising agent: baking powder (disodium diphosphate, sodium hydrogen carbonate, wheat starch). Contains gluten. *Organic. May contain traces of tree nuts, peanuts, soy, sesame seeds and milk. Produced in a facility that processes wheat, peanuts, tree nuts, eggs, soy and dairy. Made in Italy.