Soft wheat flour type 2 – Verna variety- stone-ground*, dark chocolate (20%) (cane sugar, cocoa mass, cocoa butter, emulsifier: soy lethicin, natural extract of vanilla berries), sugar, oat drink (water, oats, sunflower oil, safflower oil, sea salt)*, vegan butter (vegetable oils and fats (sunflower, coconut, shea, shea stearin, paprika), water, emulsifiers (mono and diglycerides of fatty acids, soy lethicin, salt, natural aromas)), espresso (2%), vanilla extract, sea salt, raising agent: baking powder (disodium diphosphate, sodium hydrogen carbonate, wheat starch). Contains gluten. *Organic. May contain traces of tree nuts, peanuts, soy, sesame seeds and milk. Produced in a facility that processes wheat, peanuts, tree nuts, eggs, soy and dairy. Made in Italy.