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Gucci Osteria Florence

Pumpkin and Pecan Vegan Cantucci

Flavors come together in these vegan biscotti, uniting the sweet notes of pumpkin with the textures of pecan for a contemporary take on the traditional Italian cantucci biscuit.
Pumpkin and Pecan Vegan Cantucci
45 € / box

Enjoy a delightful twist on a classic Italian treat with our vegan cantucci. These crunchy biscuits are traditionally enjoyed dipped in coffee or dessert wine, and our vegan version brings all the flavor using only plant-based products.

Soft wheat flour type 2 – Verna variety- stone-ground*, pecans (19%)*, fermented pumpkin (18%)*≠, oat drink (water, oats, sunflower oil, safflower oil, sea salt)*, vegan butter (vegetable oils and fats (sunflower, coconut, shea, shea stearin, paprika), water, emulsifiers (mono and diglycerides of fatty acids, soy lethicin, salt, natural aromas)), vanilla extract, cinnamon, ginger, nutmeg, sea salt, raising agent: baking powder (disodium diphosphate, sodium hydrogen carbonate, wheat starch). Contains gluten. *Organic. ≠Equivalent. May contain traces of tree nuts, peanuts, soy, sesame seeds and milk. Produced in a facility that processes wheat, peanuts, tree nuts, eggs, soy and dairy. Made in Italy.