To receive your Colomba before April 9th, orders must be placed by April 3rd.
WHEAT FLOUR, BUTTER (MILK), semi-candied apricot 16% (apricot, glucose syrup, sugar), category A fresh EGG YOLKS from ground-raised hens, sugar, gianduia chocolate 10% (sugar, HAZELNUT paste, cocoa butter, whole MILK powder, cocoa paste, skimmed MILK powder, SOYA lecithin, natural vanilla extract), natural sourdough (WHEAT), orange paste (orange peel, glucose syrup, sugar), honey, MALT, salt, Tonka bean.
Icing ingredients 10%: sugar, ALMONDS, EGG whites, CORN flour, rice starch, sunflower oil, cocoa.
THE EVIDENCED ELEMENTS MAY CAUSE ALLERGIES OR INTOLERANCES.
It may contain traces of dried fruit (almonds, nuts, walnuts, pistachios), milk and sesame.
Keep in a cold and dry place.