An introduction to Karime López and Takahiko Kondo's contemporary Italian cuisine.

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Karime López and Takahiko Kondo's universe unfolds in two tailor-made menus.

Karime and Taka’s menu is inspired by their international careers and culinary travels. They challenge the traditional perception of Italian cuisine, creating playful takes on classic dishes.

”Our Journey to Modena” and Purple Corn Tostada can also be added to the tasting menu for an additional 40 euros.

Grand Tour
- Prosciutto e melone
- Pantesko!
  
  Red prawn, caper leaves, red onion
- Fuori dalla Norma
  
  Eggplant, tomato, Ricotta Salata
- Yellow is bellow
  
  Chianina, tuna, pop corn
- PrimaVerde
  
  Misticanza, carob, basil seeds
- Pollo Ryoshi
  
  Pollo “Collo Nudo”, glutinous rice, truffle
- Stracciatella
  
  Fior di latte, olives
- Pinwheel
  
  Almond, strawberry, asparagus

Choose your option

Grand Tour

200 € / pax

Reserve

Grand Tour - Sommelier Experience

340 € / pax

Reserve

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