An introduction to Karime López and Takahiko Kondo's contemporary Italian cuisine.

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Karime López and Takahiko Kondo's universe unfolds in two tailor-made menus.

Karime and Takahiko’s menu is inspired by their international careers and culinary travels, as well as the global origins and experience of their team and their passion for art and music. They challenge traditional perceptions of Italian cuisine, creating playful takes on classic dishes.

Purple Corn Tostada

Purple corn tostada, Adriatic bonito
Pantesko!

Red prawn, red onion, caper leaves
Prima verde

Misticanza, carob, basil seeds
Prosciutto e melone

Spaghetti, melone, prosciutto
Journey to Modena

Tortellini with parmigiano reggiano cream
Non dire cassate

Spaghetti, pistachio, almond, cedar
Pollo Ryoshi

Pollo “Collo Nudo”, glutinous rice, truffle
Memories of a summer in Versilia

Crispy cod, Mediterranean flavors
Animella mia!

Sweetbread, quinoa, salsa verde

2 courses of your choice

120 € / pax

Reserve
2 courses and a dessert of your choice

140 € / pax

Reserve

3 courses of your choice

170 € / pax

Reserve
3 courses and a dessert of your choice

190 € / pax

Reserve

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