Soft and buttery, the dough is enriched with Costa d’Amalfi lemons, acacia honey, candied orange, and notes of Bourbon and Tahitian vanilla. Generous in both flavor and spirit, it offers an indulgent take on a beloved Italian specialty.

Soft WHEAT flour type 0 and 00, BUTTER (16.60%), pasteurized fresh EGG yolks, category “A” (10.22%), sugar, “Costa d’Amalfi PGI” lemon peels (17.5%) and candied “Costa d’Amalfi PGI” lemon paste (2.23%) (Costa d’Amalfi PGI lemon peels, sugar, glucose syrup, water) (we use 1,762 g of “Costa d’Amalfi PGI Lemon” for every kg of finished product), water, naturally leavened dough from refreshed sourdough (WHEAT), acacia honey, salt, candied orange paste (1.20%), skimmed MILK powder, BARLEY malt, Bourbon and Tahiti vanilla beans, lemon essential oil (0.04%). INSIDE THE PACKAGE YOU WILL FIND A VIAL OF ALCOHOL-FREE LIMONCELLO Ingredients: water, sugar, acidity regulator: E330, natural flavourings, infusion of “Costa d’Amalfi PGI Lemon” peels, lemon essential oil, preservatives: E202, E211, stabiliser: E445, colour: E102. E102: may have an adverse effect on activity and attention in children.Soft WHEAT flour type 0 and 00, BUTTER (16.60%), pasteurized fresh EGG yolks, category “A” (10.22%), sugar, “Costa d’Amalfi PGI” lemon peels (17.5%) and candied “Costa d’Amalfi PGI” lemon paste (2.23%) (Costa d’Amalfi PGI lemon peels, sugar, glucose syrup, water) (we use 1,762 g of “Costa d’Amalfi PGI Lemon” for every kg of finished product), water, naturally leavened dough from refreshed sourdough (WHEAT), acacia honey, salt, candied orange paste (1.20%), skimmed MILK powder, BARLEY malt, Bourbon and Tahiti vanilla beans, lemon essential oil (0.04%).

Weight: 1 KG

INSIDE THE PACKAGE YOU WILL FIND A VIAL OF ALCOHOL-FREE LIMONCELLO Ingredients: water, sugar, acidity regulator: E330, natural flavourings, infusion of “Costa d’Amalfi PGI Lemon” peels, lemon essential oil, preservatives: E202, E211, stabiliser: E445, colour: E102. E102: may have an adverse effect on activity and attention in children.