Made for sharing, slicing, and savoring, this Italian favorite balances buttery sweetness with candied citrus, raisins, and warm notes of Bourbon and Tahitian vanilla. A classic recipe to make celebratory moments a little sweeter.

WHEAT flour type 0 and 00, BUTTER (16.60%), candied orange peels (10.80%) (orange peels, sugar, glucose syrup, water), fresh EGG YOLKS pasteurized category “A” (10.22%), sugar, Australian sultanas (9.7%) (grapes, sunflower oil), candied citron (6.5%) (citron, sugar, glucose syrup, water) , water, natural refreshing yeast (contains WHEAT), acacia honey, salt, candied orange paste (1.20%), skimmed MILK powder, BARLEY malt, Bourbon and Tahiti vanilla beans.

Weight: 1 KG