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Gucci Osteria Florence

Le Macchiole

An experience that speaks to sustainability, passion, and originality. Gucci Osteria invites you to a special evening in collaboration with Le Macchiole winery to enjoy a bespoke 4-course tasting menu designed by Co-Executive Chefs Karime López and Takahiko Kondo, paired with hand-picked wines from one of the most characterful wineries in Tuscany.
Reserve your Experience
10 November - Gucci Osteria Florence
300 € / pax


The initial seeds were sewn to establish Le Macchiole in 1983 when Eugenio Campolmi and his wife Cinzia Merli decided to pursue their dream of becoming winemakers in the town of Bolgheri just off the Etruscan coast. 40 years later, the winery has become renowned for its monovarietal, biodynamic wines that express the local territory through the purity of single varieties and its conscious attitude towards biodiversity and conservation of the natural landscape. The passions of Le Macchiole’s founders also extend to the local community, with their involvement in a number of projects that unite and celebrate wine, art, and history.

19:00 Arrival at Gucci Osteria and Gallery visit
19:30 Aperitif at the Presidential room on the second floor with a welcome drink.
20:30 Wine Experience with 4-course tasting menu and wine pairing created by Co-Executive Chef Karime Lopez and Takahiko Kondo.
23:00 End of Event.