Culinary Carousel with Jordi Roca and Massimo Bottura
Jordi Roca’s training in the sweet world started with Damian Allsop, a talented Pastry Chef who worked at El Celler de Can Roca, Jordi’s family restaurant, at the end of the ‘90s. In 2012, he started Rocambolesc, an ice-cream shop inspired by the desserts he created at the restaurant.
In 2020 Jordi inaugurated Casa Cacao, a chocolate factory in Girona with a chocolate shop, tasting area and boutique hotel with 15 rooms.
He has been the Honorary Academician of the Royal European Doctors Academy (2019), Chef Pâtissier (2016), World’s Best Chef Pastry (2014), Chef Millesime (2013) and Best Pastry of the Year (2003).