The origins of Biondi Santi can be traced back to the late 1800s, when Clemente Santi, alongside his nephew Ferruccio Biondi Santi, began producing barrel-aged single-varietal wines in Montalcino, leveraging the extraordinary potential of the Sangiovese Grosso grape. Since its first vintage Brunello in 1888, Biondi Santi has continued to cultivate wines renowned the world over for their elegance and longevity.
Gucci Osteria Florence
Join us for a special evening in collaboration with Biondi Santi winery to enjoy a bespoke 4-course tasting menu designed by Co-Executive Chefs Karime López and Takahiko Kondo, paired with hand-picked wines from one of the most iconic wineries in Tuscany.
Reserve your Experience
15 December - Gucci Osteria Florence
300 € / pax
19.30 Arrival at Gucci Osteria and welcome drink at the Presidential room on the second floor
19.45 4-course tasting menu served with wine pairings
23.00 End of event