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Gucci Osteria Florence

A Signature Experience

Join us for a collaborative dinner with Gucci Osteria Florence Co-Executive Chefs Karime López and Takahiko Kondo alongside Chef Ana Ros, for a culinary experience showcasing contemporary flavors paired with a hand-picked selection from the exclusive Pol Roger Champagne Maison.

Reserve your Experience

21 June - Gucci Osteria Florence

380 € / pax

About

Recognized internationally for her innovative and unique culinary creations, Chef Ana Ros is known for her use of local ingredients and traditional cooking techniques, interpreting them with a modern twist at her world-renowned restaurant Hiša Franko.

Established in 1949, Pol Roger Champagnes are known for their refinement and purity. Crafted from only the best grapes, carefully selected in the vineyard and cellar, their offering expresses the characteristics of an extraordinary terroir and honed knowledge of champagne production.

Itinerary

19.30 Arrival at Gucci Osteria Florence followed by a welcome drink

20.00 Tasting menu curated by Gucci Osteria Co-Executive Chefs Karime López and Takahiko Kondo in collaboration with Chef Ana Ros, served with pairings from Pol Roger Champagne Maison.

This experience also includes complimentary entry to the Gucci Visions exhibition.

To book a guided tour please contact gucciosteria.mb@gucci.com

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A Signature Experience

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