Tienimi Per Mano
Box of 40 assorted pralines in 2 flavors: Milk chocolate gianduia with Peruvian cocoa and hazelnuts (brown wrapping), dark chocolate gianduia with Venezuelan cacao and hazelnuts (orange wrapping). Only top quality hazelnuts from Piedmont (certified PGI) are used for this special recipe, which have been caramelized along with a sprinkling of Mothia salt.
A legacy of craftsmanship and beauty that began with his mother Odilla, lives on with Gabriele Maiolani, one of Turin’s most celebrated chocolatiers. Every sweet confection is crafted by hand, using only the best quality raw materials sourced from all over the world. Tienimi Per Mano, meaning “Hold My Hand” is a selection of the finest chocolate pralines developed exclusively in collaboration with Gucci Osteria Florence’s Co-Executive Chefs Karime López and Takahiko Kondo for La Dispensa.
Local Excellence, Heritage, and Joyful Creativity.
La Dispensa, Italian for ‘the pantry,’ is a series of limited-edition products born from the philosophy of local excellence, heritage, and joyful creativity. An intimate collection of gourmet delights are created through exclusive collaborations with selected partners. Discover our special curation designed to inspire the modern pantry and bring the Gucci Osteria magic to your everyday life.