Sottilissima Milk Chocolate Bar
Gabriele Maiolani, one of Turin’s most celebrated chocolatiers, continues a legacy of craftsmanship that began with his mother Odilla. Every sweet confection is crafted by hand, using only the best quality raw materials sourced from all over the world. Discover the limited edition creation, developed exclusively in collaboration with Gucci Osteria Florence’s Co-Executive Chefs Karime López and Takahiko Kondo for La Dispensa.
sugar, cocoa liquor, whole powder *milk, cocoa butter, Piedmont *hazelnut, glucose syrup, palm oil, dextrose, salt; emulsifer: sunfower and *soy lecithin, vanilla bean. *Contains allergens – May contain other nuts. PRODUCED IN A LABORATORY THAT USES MILK. MAY CONTAIN NUTS AND SOY.
Local Excellence, Heritage, and Joyful Creativity.
La Dispensa, Italian for ‘the pantry,’ is a series of limited-edition products born from the philosophy of local excellence, heritage, and joyful creativity. An intimate collection of gourmet delights are created through exclusive collaborations with selected partners. Discover our special curation designed to inspire the modern pantry and bring the Gucci Osteria magic to your everyday life.