Sottilissima Dark Chocolate Bar
The selection of the best raw materials, an endearing tradition of craftsmanship, a story of passion and beauty that began with Gabriele’s mother, Odilla. A range of chocolates as part of La Dispensa, an exclusive collaboration that embodies the very philosophy of Gabriele Maiolani and Gucci Osteria, bringing territorial excellence together with the creativity of Gucci Osteria Florence’s Co-Executive Chefs Karime López and Takahiko Kondo.
sugar, cocoa liquor, cocoa butter, Piedmont *hazelnut, glucose syrup, palm oil, dextrose; emulsifer: sunfower and *soy lecithin, vanilla bean. *Contains allergens – May contain other nuts. PRODUCED IN A LABORATORY THAT USES MILK. MAY CONTAIN NUTS AND SOY.
Local Excellence, Heritage, and Joyful Creativity.