Find out the latest from Gucci Osteria world.

After just a year since opening, the Ginza restaurant joins the ranks of critically-acclaimed establishments in the prestigious Michelin Guide Tokyo.

Beverly Hills Head Chef Mattia Agazzi created a special menu that blended local ingredients and Italian traditions.

흔치 않은 페루 음식과 보물 같은 이탈리아 요리의 독창적인 만남이 문화 융합의 저녁을 선사합니다.

Every Gucci Osteria embodies the idea of ‘travel’, becoming an open trunk of stories ready to be shared with its guests.

Davide Cardellini and Hyungkyu Jun share some insights on what inspires their joyful, contemporary cuisine at Gucci Osteria Seoul.

A new dinner series celebrating multicultural cuisine kicked off in Florence with four chefs taking guests on an exciting gastronomical experience.

The appointment of the ex-Osteria Francescana chef heralds a new chapter of co-executive management as he takes the helm alongside Karime López.