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Hyungkyu Jun creates next-level gastronomic experiences, harnessing both Korean and Italian ingredients.


Meet Hyungkyu Jun, our brilliant Gucci Osteria Seoul Executive Chef.

Korean-born Hyungkyu Jun offers his vision of authentic Italian cuisine through a playful Korean interpretation showcasing no-border innovation.

Gucci Osteria Seoul

Hyungkyu Jun

Trained at the finest Michelin-starred restaurants in Europe and the US, Hyungkyu Jun happily shares his experiences with the blessing of his mentors Massimo Bottura and Karime López, establishing a contemporary and empowering vision of Italian-Korean cuisine in Seoul.
Massimo Bottura
Tortellini with Parmigiano Reggiano cream

One of the key figures in the new Italian cultural Renaissance is Massimo Bottura of three Michelin-starred Osteria Francescana in Modena. Granting Hyungkyu Jun the freedom to be expressive and progressive, Massimo gave his blessing, challenging him to be daring. With this in mind, Jun has the support and opportunity to evolve, pushing both Italian and Korean cuisine to new levels.




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Galbi, Untitled, 1953