Born in Verona in 1985, Diego Rossi began his career in fine dining, earning a Michelin star early on before redefining Italian dining with Trippa in Milan. His cuisine, rooted in resourcefulness and respect for ingredients, transforms lesser-known cuts and traditional recipes into dishes that feel both timeless and entirely new.
Mastrojanni, founded in 1975 in Castelnuovo dell’Abate at the southeastern edge of Montalcino, is a storied estate where Sangiovese reaches its most distinctive expression. With over four decades of vintages, the winery continues to craft wines that embody both tradition and innovation, reflecting the harmony of soil, climate, and human dedication.
Together, this collaboration unites the inventive spirit of one of Italy’s most original chefs with the timeless refinement of Montalcino’s winemaking heritage, creating an immersive gastronomic journey of flavor, history, and artistry.
