Chef Yusuke Takada opened La Cime in Osaka in 2010, following formative experience in France. His cuisine brings French technique into dialogue with Japanese ingredients and the cultural influences of Osaka and his native Amami Ōshima, guided by a philosophy of listening closely to each ingredient to reveal its natural character.
Founded in 1912, Champagne Telmont draws on more than a century of winemaking tradition while pursuing an ambitious approach to environmental responsibility. Its In the Name of Mother Nature initiative places organic and regenerative viticulture, biodiversity, and reduced environmental impact at the center of the Maison’s vision for Champagne.
For one evening, these perspectives come together at Gucci Osteria Florence, with Takahiko Kondo and Yusuke Takada’s six-course menu accompanied by Champagne Telmont pairings.
