The contemporary spirit of an historic space.
An atelier
of culture
Where attention to detail fuels an elegant and refined conviviality.
In the House’s founding city of Florence, a new culinary chapter unfolded with the opening of the first Gucci Osteria, a space shaped by imagination, ritual, and a distinctly Italian sensibility.
Gucci Osteria Florence
Opened in 2018 in Piazza della Signoria, just steps from Palazzo Gucci, Gucci Osteria Florence embodies an imaginative and finely crafted vision of Italian cuisine, where tradition meets a contemporary, international spirit.
Head Chef Takahiko Kondo brings Italian cuisine to life through memories, travels, and shared creativity, weaving a dialogue between craftsmanship and imagination that celebrates the essence of Italy and the culinary vision of Gucci Osteria.
