Choose your dish from Hyungkyu Jun and Davide Cardellini’s first seasonal collection of culinary creations.
à la Carte
Menu

Indulge in our newest, seasonally-inspired menu.
- Plates
- Seoul Garden28Seasonal Lettuce, Herbs, Parmigiano Reggiano Chips
- Seppia x Seppia33Calamari, Seppie In Umido Gelato
- Hanwoo alla Boscaiola36Hanwoo Striploin, Porcini, Chestnut, Pine nut
- Polpo e Fagioli39Octopus, White Bean, Porchetta Sauce
- Tortellini39In Parmigiano Reggiano Creamy Sauce
- Pumpkin Field39Ichon Rice, Pumpkin, Gricia Sauce
- Brezza d'Autunno34Linguine, Smoked Butter, Gizzard Shad
- Fiore di Mare42Shrimp, Bisque Sauce, Parsley
- Emilia Burger36Cotecchino, Hanwoo, Salsa Verde, Villa Manodori Balsamic
- Misty Forest46Trout, Songhwa Mushroom, Green Yuza
- Heureum58Black Chicken,Black Trumpet Mushroom, Black Truffle, Potato
- Abstract Expression69Hanwoo Striploin, Chestnut, Pumpkin Seed
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- Desserts
- Che Fico22Fig, Amaretti, Goat Cheese
- Spritz22Citrus, Grapefruit Sorbet, Pear Chips
- Charley's Special Blend24Milk, Coffee, Cacao
- Profumo di Viola24Yogurt, Grape, Pomegranate
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