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Choose your dish from Hyungkyu Jun's first seasonal collection of culinary creations.

à la Carte
Menu

Indulge in our newest, seasonally-inspired menu.
Plates
  • Seoul Garden
    25 
    Seasonal Lettuce, Herbs, Parmigiano Reggiano, Balsamic
  • Melanzana
    28 
    Eggplant, Eggplant Cream, Salsa Nduja, Stracciatella, Basil
  • Seppia x Seppia
    31 
    Cuttlefish, ‘Seppie In Umido’ Sauce
  •  
  • Tortellini
    34 
    In Parmigiano Reggiano Creamy Sauce
  • Burro e Oro
    35 
    Potato Gnocchi, Tomato, Basil
  • In Fondo al Mar
    39 
    Linguine, Abalone, Gaewoo Sauce, Juniper Berry
  • Ragù 462
    40 
    Tagliatelle, Hanwoo & Black Pork Ragu
  •  
  • Astice ed Onde
    50 
    Lobster, Farro, Chickpea
  • Porchetta di Jeju
    60 
    Jeju Black Pork, Chamnamul, Butterbur Shoots, Rapeseed Leaves
  • Hanwoo alla fiorentina
    73 
    Hanwoo Tenderloin & Striploin, Deodeok, Green Garlic
  • Mini Emilia Burger
    17 
    Hanwoo, Cotechino, Salsa Verde, Balsamic
Desserts
  • Autunno Dorato
    26 
    Panna Cotta, Hongro Apple, Calvados
  • Crostatina di Cioccolato
    27 
    Chocolate Tart, Amarena Cherry, Cacao Nibs
  • Gelato Misto
    25 
    3 Flavor Gelato

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