The joy and charm of Mattia Agazzi's cuisine in two sunny menus.
À la carte
Menu

An idea of Italy at the table: the joy of conviviality and a demand for excellence.
À la carte Menu
Vieni in Italia con Noi
- Modena Green Salad32 $Balsamico dressing, Vacca Rossa 36 months aged Parmigiano
- Calamari Grigliati36 $Market squid, saffron aioli
- … Classy Insalata di Mare38 $Seafood salad, Monterey Bay seaweed, smoked trout roe
- Gucci Bruschetta34 $Eggplant confit, Italian burrata & anchovy filets
- Beef Carpaccio Tonnato46 $Beef carpaccio, tuna emulsion, black truffle, lavosh cracker
- Spaghetto al Pesto di Santa Barbara56 $Pistachio and basil pesto, Santa Barbara spot prawns, almonds
- You & Me in Capri58 $Santa Barbara uni, Meyer lemon ricotta agnolotti, bottarga
- Risotto Camouflaged as Pizza48 $Tomato, basil, stracciatella
- Tortellini52 $Parmigiano Reggiano sauce
- Zuppa di Pesce76 $Catch of the day and little neck clams…scarpetta
- Cod Milanese & Little Gem54 $Pine nuts, Taggiasca olives, seaweed
- Emilia Burger48 $Beef Ribeye, cotechino, salsa verde, balsamic mayonnaise
- Mini Me26 $
- Grassfed Local Beef Filet90 $Wagyu beef, wild mushrooms, boysenberries
- Farmers Market Tomato Salad26 $Almond, basil
- Oven Baked Potato34 $Black truffle & cheese
- Italian Fries26 $Olive Oil Mayonnaise
Desserts
- Affogato24 $Arabica espresso, Hawaiian vanilla ice cream, coffee crunch
- Yogurt e Violetta24 $Raw milk yogurt farm, violet scent
- Cioccolato24 $Charlie’s chocolate selection in different texture
- Citrus, Citrus, Citrus24 $Local citrus, cold pressed olive oil, walnuts
Gucci Osteria also offers Valet service for $17 charge per car with Osteria validation.
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