The joy and charm of Mattia Agazzi's cuisine in two sunny menus.

À la carte
Menu

An idea of Italy at the table: the joy of conviviality and a demand for excellence.

Aromatica

32 $

Farmer’s market organic greens, balsamico, flax seeds
Baby Grilled Artichokes

134 $

K&K’s almonds, slow cooked Chino Valley egg*, Royal Ossetra caviar
Insalata di Mare

36 $

Seafood salad, Monterey Bay seaweed, smoked trout roe
The City is in Bloom

32 $

Japanese turnip, grilled enoki mushroom, celeriac dashi
Tortellini

52 $

Parmigiano Reggiano sauce
Risotto Camouflaged as Pizza

48 $

Tomato, basil, stracciatella
SoCal Spaghettino Splash Works

88 $

Local crab, raw catch of the day, Tsar Imperial Alverta caviar
You & Me in Capri

48 $

Meyer lemon ricotta raviolo, bottarga
Supplement Santa Barbara uni

30 $

(upon availability)
Cod as Milanese

54 $

Farmer’s market tomato terrine
Into the Wild

90 $

Grassfed Angus Beef Filet, morels, hazelnut, currants
Fly Me Away

80 $

California squab, mole, coral cherries
Emilia Burger

48 $

Beef Ribeye, cotechino, salsa verde, balsamic mayonnaise
Mini Me

26 $
Patatine Fritte - Our Fries Don’t Speak French

26 $

Roasted chicken salt, EVO mayo

Gucci Osteria also offers Valet service for $17 charge per car with Osteria validation.

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