The joy and charm of Mattia Agazzi's cuisine in two sunny menus.
À la carte
Menu

An idea of Italy at the table: the joy of conviviality and a demand for excellence.
À la carte Menu
Vieni in Italia con Noi
- Baby Grilled Artichokes134 $K&K’s almonds, slow cooked Chino Valley egg*, Royal Ossetra caviar
- Aromatica32 $Farmer’s market organic greens, balsamico, flax seeds
- Beef Carpaccio Tonnato46 $Beef carpaccio, tuna emulsion, black truffle, lavosh cracker
- Insalata di Mare36 $Seafood salad, Monterey Bay seaweed, smoked trout roe
- Tortellini52 $Parmigiano Reggiano sauce
- Risotto Camouflaged as Pizza48 $Tomato, basil, stracciatella
- The City is in Bloom32 $Japanese turnip, grilled enoki mushroom, celeriac dashi
- Spaghetto al Pesto di Santa Barbara56 $Pistachio and basil pesto, Santa Barbara spot prawns, almonds
- You & Me in Capri48 $Meyer lemon ricotta raviolo, bottarga
- Supplement Santa Barbara uni30 $(upon availability)
- Cod Milanese & Little Gem54 $Pine nuts, Taggiasca olives, seaweed
- Into the Wild90 $Grassfed Angus Beef Filet, morels, hazelnut, currants
- Fly Me Away80 $California squab, mole, coral cherries
- Emilia Burger48 $Beef Ribeye, cotechino, salsa verde, balsamic mayonnaise
- Mini Me26 $
- Patatine Fritte - Our Fries Don’t Speak French26 $Roasted chicken salt, EVO mayo
Desserts
- Citrus, Citrus, Citrus24 $Local citrus, cold pressed olive oil, walnuts
- Cioccolato e Ciliegie24 $Charlie’s chocolate selection in different textures and cherries
- Affogato24 $Vanilla gelato, 100% arabica coffee, amaretto
Gucci Osteria also offers Valet service for $17 charge per car with Osteria validation.
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