Italian Cuisine in Beverly Hills
“At Gucci Osteria I manage a brigade made up of many enthusiastic young people of countless nationalities, each of them contributes with their own personality, bringing their note of colour and their sensitivity. My cuisine is essentially Italian, but also very much the result of teamwork, collectively conceived and collectively created, thanks to the contribution of everyone involved. And for this reason, it is a continually evolving cuisine, in perpetual movement."
One of the key figures in the new Italian cultural Renaissance is Massimo Bottura of three Michelin star Osteria Francescana in Modena. He inspired Mattia to free his creativity and evolve his cuisine beyond tradition: to be more imaginative, more open and more inventive.