Each chocolate offers a distinct interpretation of flavor, where traditional Italian references meet refined Japanese ingredients. Handpicked to express this exchange, the selection unfolds through carefully balanced combinations and meticulous technique, revealing the character of each element within a shared culinary language.

Chocolate (Assorted Chocolate Confections) Chocolate (sugar, cocoa butter, whole milk powder, lemon peel) (manufactured in Italy), almonds, cocoa butter, sugar, cacao mass, whole milk powder (manufactured in France), hazelnuts (manufactured in Belgium), lecithin (soy-derived), flavoring, cream, butter (unsalted), powdered sugar, liqueur (Limoncello), coconut (manufactured in Germany), brown sugar, wheat flour (manufactured in France Germany/Belgium), praline (hazelnut paste), egg white, gelatin, salt, vitamin B2, coffee chocolate (sugar, cocoa butter, cacao mass), pistachio paste, fondant, dried fruits, fruit sugar syrup, etc.

Contains: Milk, Eggs, Wheat, Soybeans, Almonds