Gucci Osteria Culinary Collaboration

Gucci Osteria Seoul

Gucci Osteria Culinary Collaboration

Join us for an exclusive event showcasing the culinary creations of Gucci Osteria Chefs from Florence, Tokyo, and Seoul, cooking alongside one another in a truly unique signature experience.

Specially curated for the event, the tasting menu features some of the most iconic dishes from each Osteria, including ‘Jeju Pork,’ a journey through Korean flavors created by Seoul Head Chef Hyungkyu Jun, ‘Cacio e Pepe’ from Tokyo Head Chef Antonio Iacoviello merging Japanese and Italian flavors, and a sweet surprise from Florence Co-Executive Chefs Karime López and Takahiko Kondo with ‘Banana Split.’

Gucci Osteria Culinary Collaboration

March 24 - Lunch - 12 PM

350,000 KRW

March 24 - Dinner - 6PM

350,000 KRW

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