Ko
Fly with us from Korea to Italy on a global culinary tour.

Tasting
Menus

Experience our sensational, seasonal-shifting tasting menu, which expertly blends Italian flavours with an empowering Korean accent.
Lunch Tasting Course
  • Beccafico
     
    Striped Jack, Pine Nut, Orange, Shine Muscat, Bay Leaf
  • Agnolotti del Plin
     
    Agnolotti, Lemon Ricotta, Parmigiano Reggiano, Black Truffle
  • Anatra
     
    Moscovy Duck, Cherry, Radicchio
  • Gelo all'Anguria
     
    Watermelon, Omija, Jasmine
  •  
  • Hanwoo alla Fiorentina
    +20 
    Supplemental
  • 4 glasses pairing
    +120 
    assorted by sommelier
  • 2 glasses pairing
    +60 

Choose your option and reserve

  • Lunch Tasting Course
    130 / pax

    Reserve

Dinner Tasting Course
  • Beccafico
     
    Striped Jack, Pine Nut, Orange, Shine Muscat, Bay Leaf
  • Torta 26
     
    Spring Vegetables, Micro Herbs, Osetra Caviar
  • Agnolotti del Plin
     
    Agnolotti, Lemon Ricotta, Parmigiano Reggiano, Black Truffle
  • Anatra
     
    Moscovy Duck, Cherry, Radicchio
  • Gelo all'Anguria
     
    Watermelon, Omija, Jasmine
  • Tiramisu al Fico
     
    Fig, Fig Leaf Mascarpone, Gelato
  •  
  • Hanwoo alla Fiorentina
    +20 
    Supplemental
  • 6 glasses pairing
    +160 
    Assorted by the Sommelier
  • 3 glasses pairing
    +80 
    Assorted by the Sommelier

Choose your option and reserve

  • Dinner Tasting Course
    180 / pax

    Reserve

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