Light, airy, with an unexpected sweet and salty combination, elevate your holiday season with the limited-edition Gucci Osteria 2023 Special Panettone with Apricot & Salted Caramel, made exclusively by Gucci Osteria Tokyo chefs and presented in a specially designed decorative tin box.

Ingredients:
flour*, butter*, egg yolk*, candied apricot (apricot, sugar, glucose syrup), sugar, natural sourdough yeast, salted caramel(sugar, glucose syrup, cream*, half salted butter*, skimmed milk powder*, salt), milk*, emulsifier, cream*, salt, corn starch, Madagascar Bourbon vanilla.
Store in a cool and dry place at 20-22°C (68-72°F). *Contains allergens.