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Gucci Osteria Tokyo

Special Panettone 2025

This year’s panettone from Gucci Osteria da Massimo Bottura in Tokyo is a decadent creation, made with butter, eggs, and fruits, and baked to a soft, airy perfection. Crafted from the finest ingredients and following the Osteria’s artisanal expertise, it brings the rich taste of Italian tradition to your table, offering a heartwarming delight for the holiday season.

Special Panettone 2025

0.5 kg - Pre Order

15,120 yen

Orders will start shipping around November 25th.

Special Panettone

An exclusive treat infused with the aroma of Sorrento IGP lemons, this year’s special panettone is baked with fragrant lemons ripened under the abundant sunshine of Campania in Southern Italy.The limited-edition dessert is generously filled with candied lemon zest, which is delicately marinated in limoncello and kneaded into the dough. Naturally leavened with sourdough for over 48 hours and baked to a golden crust, it offers a refreshing citrus fragrance and refined flavor in every bite.

Ingredients

Wheat flour, butter, candied lemon peel (lemon, sugar, glucose syrup), sugar, liquid egg yolk, white chocolate (sugar, whole milk powder, cocoa butter), candied lemon peel paste, honey, lemon liqueur, eggs, sourdough, salt, vanilla paste/emulsifier (lecithin).
Contains: wheat, egg, milk, soy.