Crafted with fresh Hokkaido cream and Parmigiano Reggiano from Rosola, a small Italian producer, this cheesecake offers a rich and unique flavor. The creamy indulgence of Italian hazelnuts is perfectly balanced by the bright acidity of white balsamic, making it an ideal choice for a small celebration or a moment of self-indulgence. Best enjoyed with espresso, chamomile tea, or dessert wine.

Cream cheese (made in Australia), cream, sweetened egg yolk, Parmesan cheese (from Italy), sugar, wheat flour, gelatin, butter, dairy-based products, wine / gelatin, stabilizers (thickening polysaccharides), flavoring (contains milk, egg, and wheat).

*Products containing orange, banana, apple, and gelatin are manufactured at this plant. *Do not give to infants under 1 year of age as it contains honey.