Choose your dish from Hyungkyu Jun's first seasonal collection of culinary creations.

à la Carte
Menu

Indulge in our newest, seasonally-inspired menu.

Seoul Garden

23

Seasonal Lettuce, Herbs, Parmigiano Reggiano, Balsamic
Melanzana

25

Eggplant, Eggplant Cream, Salsa Nduja, Stracciatella, Basil
Seppia x Seppia

28

Cuttlefish, ‘Seppie In Umido’ Sauce
Tortellini

31

In Parmigiano Reggiano Creamy Sauce
Burro e Oro

32

Potato Gnocchi, Tomato, Basil
In Fondo al Mar

35

Linguine, Abalone, Gaewoo Sauce, Juniper Berry
Ragù 462

36

Tagliatelle, Hanwoo & Black Pork Ragu
Astice ed Onde

45

Lobster, Farro, Chickpea
Anatra

55

Moscovy Duck, Cherry, Radicchio
Hanwoo alla Fiorentina

66

Hanwoo Tenderloin Striploin, Red Potato, Borlotti Bean
Mini Emilia Burger

15

Hanwoo, Cotechino, Salsa Verde, Balsamic

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