Come to Italy with me: a tailor-made invitation to the magic of Gucci Osteria Tokyo.
Tasting
Menus
Italy from Tokyo: all the most precious culinary pearls in a new collection of exquisite creations.
Lunch (Tue - Fri)
L'Italia da Tokyo - ¥ 16,000
- Rose MemoriesTuna, Beets, Fish in Brown Sauce
- BeccaficoDaily Fish, Parsley, Raisin, Pine Nuts
- CartellataRaviolo,Pumpkin, Mushroom, Parmigiano
- Maiale al LattePork, Milk Sauce, Endive
- MillefoglieCarote, Almond, Orange
Lunch (Weekend Holiday)
L'Italia da Tokyo - ¥ 18,000
- Rose MemoriesTuna, Beets, Fish in Brown Sauce
- BeccaficoDaily Fish, Parsley, Raisin, Pine Nuts
- CartellataRaviolo,Pumpkin, Mushroom, Parmigiano
- Deer Tyrolean StyleDeer, Apple, Purple Cabbage
- MillefoglieCarote, Almond, Orange
Dinner
Japan through the eyes of Raffaella - ¥ 22.000
- Monet's GardenRomaine Lettuce, Beans, Black Cabbage
- Hommage To JapanPaprika, Mixed Seafood, Cannolo
- Bruschetta Reimagined: A Noble TaleAbalone, Yellow Tomato, Salted Rice Malt
- Spaghetti with Butter and ParmigianoFermented Butter, Parmesan, Fish Eggs
- Deer Tyrolean StyleDeer, Apple, Purple Cabbage
- Rice is GoldRice Ice Cream, Zabaion, Caramel
Torna in Italia con me - ¥ 29,000
- Monet's GardenRomaine Lettuce, Beans, Black Cabbage
- Hommage To JapanPaprika, Mixed Seafood, Cannolo
- Bruschetta Reimagined: A Noble TaleAbalone, Yellow Tomato, Salted Rice Malt
- LampredottoLampredotto, Pan Bao, Balsamic Vinegar
- Spaghetti with Butter and ParmigianopiFermented Butter, Parmesan, Fish Eggs
- Deer Tyrolean StyleDeer, Apple, Purple Cabbage
- Grano CottoGrain, Pomegranate, Vincotto
- Rice is GoldRice Ice Cream, Zabaion, Caramel
Gallery
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