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  • Laboratory Course Menu
    18,000 yen

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Laboratory Course Menu
  • Tales of Arashiyama
     
    Ingredients: Laboratory Botanical Gin, Gucci Essence of Arashiyama (Bamboo, Basil & Lime), Cucumber, Spirulina Mariage: Crab with Pickled Zucchini & Ceviche Rice Vinegar Dressing
  • Trailing Mt. Ikoma
     
    Ingredients: Laboratory Smoked Whiskey, Gucci Essence of Ikoma (Honey & Persimmon), Shiitake Mushroom Tincture, Truffle Oil, Thyme Mariage: Gucci Pan Bao Burger
  • Night Waves of Shirahama
     
    Ingredients: Gucci Essence of Shirahama (Rice Base Vodka distilled with Seaweed & Curacao), Algae Extract, Super Citrus Juice, Coconut Foam Mariage: Nori Piadina with Smoked Salmon, Fresh Arugula & Sour Cream
  • Lost in Maruyama
     
    Ingredients: Tsukino Katsura Sake, Gucci Essence of Maruyama (Laboratory Sakura Petal Syrup), Dehydrated Yuzu, Orange Liqueur, Carbonated Grapefruit Juice Mariage: Amarena Dark Cherry & Chestnut Mini Parfait
  • GUCCI: Essence of Japan
    + 6,000 yen
    Ingredients: Gucci Essence of Kyoto (Wagyu-washed Yamazaki 12 Years), Gucci Essence of Awajishima (Honey & Yuzu Essence), Gucci Essence of Osaka (Matcha-infused Scarlet Bitter), Gucci Essence of Wakayama (Mikan Caviar), Gucci Essence of Kobe (Matsutake Mushroom & Kobe Beef Umami Bitters) Mariage: Caviar & Maguro Tigella
Gucci Osteria

〒530-0001
大阪府大阪市北区梅田2-2−22 ハービスPLAZA ENT

  • T. 06-6343-0080
  • M. guccigiardino.osaka@gucci.com
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