Food
Menu
Menu
- Caprese Giardino3,000 yenSemi-dried Tomatoes, Mozzarella Cheese, Olives, Capers, Basil Granita, Sour Cream, Villa Manodori Balsamic Vinegar
- Selection of Cheeses4,000 yenA curated tasting of four cheeses, paired with seasonal jams
- Ise-Ebi Roll6,000 yenJapanese Lobster, Lemon, Bagel, Bisque Cream Sauce, Genovese Sauce, Cucumber Pickles
- Maguro Sandwich3,500 yenTuna Tataki, Brioche, Ricotta Cheese, Miso Mayonnaise, Lemon
- Gyoza alla Bolognese3,500 yenWagyu Dumplings, Tomato Sauce, Parmigiano Reggiano Sauce, Genovese Sauce
- Italian Potato Pops3,000 yenPotato, Cheese, Serrano Ham, Herb Sour Cream, Rucola
- Emilia Burger3,500 yenWagyu Beef, Japanese Pork, Parmigiano Reggiano Cheese, French Fries Salsa Verde Sauce, Villa Manodori Balsamico Mayonnaise
- Mac & Cheese alla Carbonara3,500 yenCalamarata Pasta, Pecorino Cheese, Guanciale Ham, Potato, Parmigiano Reggiano Cheese
- Caviar Plate20,000 yenOscietra Caviar, Focaccina, Egg Sauce, Sour Cream, Chives, Suze Lemon Marmalade, Champagne
- Chocolate Takoyaki3,000 yenCocoa Crepe, White Chocolate Custard Cream, Raspberry, Seaweed, Pistachio
- Dulce de Leche Cheesecake3,000 yenDulce de Leche Sauce, Sour Cheesecake, Orange Gelato, Passion Fruit Gel
- Seasonal Parfait4,000 yenSeasonal Fruits, Homemade Ice Cream
