Gucci Osteria Tokyo
Matcha & Pistachio Chocolate Egg
Inspired by the Italian tradition of breaking a chocolate egg and sharing the surprise inside, this creation reinterprets a familiar moment through color, flavor, and craft. The shell is made from delicate white chocolate infused with matcha, offering a soft botanical note that unfolds gently on the palate. Accents of salted pistachio bring depth and contrast, grounding the sweetness with a rich, earthy character.
Matcha & Pistachio Chocolate Egg
- 5,400 yen
Inside, pistachio pralines appear like drops of color from a painter’s palette, adding layers of texture and expression with notes of green, yellow, and purple recalling the instinctive brushstrokes of an Impressionist canvas. With the simple gesture of cracking the shell, the experience reveals itself piece by piece, inviting a moment of sharing, discovery, and seasonal celebration.
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Ingredients:
Chocolate (sugar, cocoa butter, whole MILK powder, cocoa mass, cocoa beans, cereal (WHEAT), caramel) (manufactured in Belgium and France), cocoa butter, pistachio, processed matcha, salt, emulsifier (E322), colours (E171*, E102, E129, E132, E133), flavouring, raising agent, glazing agent.
