Korean-born Hyungkyu Jun and Italian native Davide Cardellini cook together in perfect harmony. They offer their vision of authentic Italian cuisine through a playful Korean interpretation showcasing no-border innovation.
Davide Cardellini & Hyungkyu Jun
One of the key figures in the new Italian cultural Renaissance is Massimo Bottura of three Michelin-starred Osteria Francescana in Modena. Granting Hyungkyu Jun and Davide Cardellini and the freedom to be expressive and progressive, Massimo gave his blessing to the pair, challenging them to be daring. With this in mind, the two have the support and opportunity to evolve, pushing both Italian and Korean cuisine to new levels.